CONCEPT :
Retaining the food on table at serving temperature.
Technology adopted : the latest available simple aid of INDUCTION COOKING
When the body comes in contact with the table top ,the heat receptors will get activated and as long as the body isin contact with the induction coil, the user can notice the food retaining the temperature.
How will the Technology work ?
The Induction Cooking Principle along with a Special Programme coded will help receptors detect and maintain the temperature of the served Item at served temperature.
