Cardamom, also known as "ILAICHI" or "ELAICHI" in India, is commonly referred to as the "Queen of Spices" due to its popularity. It is primarily grown in Karnataka, Kerala, and Tamilnadu in India. Because of its exceptional aroma and taste, cardamom is considered one of the most expensive spices worldwide. India is among the leading producers of cardamom globally. The dried mature fruit of the cardamom plant, also known as a capsule, is the most valuable part. Cardamom is utilized for various culinary purposes, including flavoring cakes, bread, and curries. It is also used as a masticatory and to flavor coffee and confectionery.

Here is the Complete Guide of Cardamom Farming / Cultivation with Field preparation, Planting, Weed control, Irrigation, Forking, Mulching, Trashing & Harvesting. The best time for planting cardamom is in monsoons i.e. from June to July. Cardamom prefers humus-rich soil and soil must remain moist, so water the plant regularly. Cardamom plants normally start bearing two years after planting. Peak period of harvest is during October- November and Harvesting an interval of 15-25 days. Read in more details of Cardamom Farming Cultivation, Planting, Care, Harvesting.