Task
To develop a brand for the first Napul'e pizzeria in Warsaw, which specializes in making authentic Italian contemporanea pizza. The pizzeria is owned by an Italian who wants to share the taste of his homeland with guests.
Target audience
The pizzeria is oriented towards residents of Warsaw who appreciate delicious and high-quality food, as well as love Italian cuisine.
Advantages
The pizzeria uses only fresh and high-quality ingredients, prepared according to traditional Italian recipes. The pizzas are cooked in a wood-fired oven by Francesco Siano, one of the best pizzaiolos in the world. The pizzeria is the only one in Warsaw that offers authentic contemporanea pizza, prepared according to the author's recipe of Francesco Siano.
