If you're looking for delicious and easy-to-make recipes, then you've come to the right place! In this post, we'll be sharing five mouth-watering recipes using Goody products. Whether you're a fan of tuna, mushrooms, pumpkin, creamy dips, or chicken quesadillas, there's something for everyone in this post.

This Goody Tuna Corn Quiche is a perfect meal for breakfast, lunch, or dinner. The combination of tuna and corn in a quiche creates a flavorful and filling dish that everyone will love. Here's what you'll need:

1 can of Goody Tuna in Oil, drained and flaked

1 cup of corn kernels, fresh or canned

1/2 cup of shredded cheddar cheese

1/2 cup of milk

1/2 cup of heavy cream

4 eggs

1/4 teaspoon of salt

1/4 teaspoon of black pepper

1 pie crust, store-bought or homemade

Preheat the oven to 350°F.

In a large bowl, whisk together the milk, heavy cream, eggs, salt, and pepper.

Add the Goody Tuna, corn, and shredded cheese to the bowl and mix well.

Pour the mixture into the pie crust and bake for 35-40 minutes, or until the quiche is set and golden brown.

These Goody Tuna Stuffed Mushrooms are a perfect appetizer or snack for any occasion. They're easy to make and packed with flavor. Here's what you'll need:

1 can of Goody Tuna in Oil, drained and flaked

12 large mushrooms

1/4 cup of breadcrumbs

1/4 cup of grated parmesan cheese

2 tablespoons of chopped fresh parsley

1 tablespoon of olive oil

Preheat the oven to 375°F.

Remove the stems from the mushrooms and set aside.

In a bowl, mix together the Goody Tuna, breadcrumbs, parmesan cheese, parsley, olive oil, salt, and pepper.

Spoon the mixture into the mushroom caps and place them on a baking sheet.

Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.

Goody Pumpkin Pasta

This Goody Pumpkin Pasta is a creamy and comforting dish that's perfect for fall. The combination of pumpkin, cream, and spices creates a rich and delicious sauce that pairs perfectly with pasta. Here's what you'll need:

1 can of Goody Pumpkin Puree

1 cup of heavy cream

1/2 cup of grated parmesan cheese

1/4 teaspoon of ground nutmeg

1/4 teaspoon of ground cinnamon

Salt and pepper, to taste

1 pound of pasta, cooked according to package directions

In a large pot, whisk together the Goody Pumpkin Puree, heavy cream, parmesan cheese, nutmeg, cinnamon, salt, and pepper.

Cook the sauce over medium heat for 5-7 minutes, or until it thickens.

Add the cooked pasta to the sauce and toss to coat.

Serve hot with additional parmesan cheese, if desired.

Goody Creamy Mushroom Dip

This Goody Creamy Mushroom Dip is a perfect appetizer for any gathering. It's made with fresh mushrooms, garlic, and cream cheese for a rich and flavorful dip that pairs perfectly with crackers or bread. Here's what you'll need:

1 can of Goody Whole Mushrooms, drained and chopped

2 cloves of garlic, minced

4 ounces of cream cheese, softened

1/4 cup of mayonnaise

1/4 cup of grated parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Preheat the oven to 375°F.

In a large bowl, mix together the Goody Whole Mushrooms, garlic, cream cheese, mayonnaise, parmesan cheese, salt, and pepper.

Spread the mixture evenly into a small baking dish.

Bake for 20-25 minutes, or until the dip is hot and bubbly.

Garnish with fresh parsley and serve with crackers or bread.

Goody Chicken Quesadilla

This Goody Chicken Quesadilla is a quick and easy meal that's perfect for busy weeknights. It's made with shredded chicken, cheese, and Goody's tasty salsa for a delicious and filling quesadilla. Here's what you'll need:

1 can of Goody Chunky Salsa, drained

2 cups of shredded cooked chicken

1 cup of shredded cheese, Mexican blend or cheddar

4 flour tortillas

Salt and pepper, to taste

2 tablespoons of vegetable oil

In a bowl, mix together the Goody Chunky Salsa, shredded chicken, and shredded cheese. Season with salt and pepper.

Divide the mixture evenly onto two of the tortillas and top each with another tortilla to create a quesadilla.

In a large skillet, heat the vegetable oil over medium-high heat.

Add the quesadillas to the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

Cut the quesadillas into wedges and serve hot with additional Goody Chunky Salsa on the side.

We hope you enjoy these delicious recipes using Goody products. From quiche to pasta, dip to quesadilla, these recipes are easy to make and packed with flavor. Give them a try and let us know which one is your favorite!