Food and photography have always been close to my heart. I wanted to develop my professional skills in food photography and thus combine my two passions. The visuals of food, different themes, colors, shapes and structures are a great source of inspiration for me, and a beautifully styled portion on a plate is like a piece of art. I enjoy it when, both in cooking and in photography, I get to unleash my creativity, challenge myself and immerse myself in the world of colors, flavors and shapes.

In 2021 I got the idea for the Food Art Book and the grant for the implementation. Here are my shots along the way.