L’ONYX, a flourishing pop-up restaurant from France, focuses on creativity, innovation, and adaptability. Its menu is always evolving to capture the essence of each locale’s seasonal ingredients and cultural customs. The branding design for L’ONYX highlights its characteristic of being spontaneous and is grounded in a deep commitment to quality and refinement for French cuisine. It aims to be a future classic that can be recognized internationally one day.
Q: If you had to describe your food in one word, what would it be and why?
A: Indescribable. It is so complex and inconsistent I sometimes regard
myself as a combination of question mark and the exclamation mark.
