Ernest Warhurst explained that food allergies are a serious issue for many people. They can cause various symptoms, from itchy skin to life-threatening anaphylactic shock. An estimated one out of every ten Americans suffers from some food allergy.

These individuals have to be very careful when they eat out and spend lots of time researching the ingredients and preparations of their meals to ensure that they don't eat something that will make them sick or potentially kill them. 

If a person with an allergy consumes something that they are allergic to and they end up with a serious or life threatening reaction, they may have the right to file a lawsuit against the restaurant. The plaintiff can seek compensation for medical bills, lost wages and other damages.

In addition, most restaurants have staff members who have not been trained in food allergies and therefore cannot adequately warn customers about the ingredients that are used in their meals. This can leave them vulnerable to a lawsuit and can lower their goodwill among other patrons.

It is also important to notify customers who have food allergies that their meals may be prepared in contact with other meals, a practice known as cross-contamination. This can make it difficult for a person with an allergy to avoid these foods, which can result in a severe reaction or even death.

A recent case in British Columbia found that a woman was served a meal with dried peppers as part of the seasoning and suffered a severe reaction. She was able to prove that the chef and kitchen staff at Fusion Hospitality were negligent in their handling of her meal.

If you or someone you know has experienced a food allergy and been harmed as a result, it is essential to speak with an attorney about the potential for a lawsuit. Your attorney will be able to guide you on the next steps and help you recover your monetary damages.