My hometown - Chaoshan, is a place famous for its food, so I want to use my illustrations to let more people know and understand these food, as well as my lovely hometown.

红桃粿：The birthday peach is used as the shape, implying longevity and auspiciousness.

鲎粿：Steamed and deep-fried until the skin is crispy, so delicious！

糖葱薄饼：Wrap special halva, peanuts, black and white sesame, and even coriander in pancakes, and you can eat it.

普宁炸豆干：Deep-fried tofu, crispy on the outside and tender on the inside, is even more delicious when dipped in leek water.

潮汕绿豆饼：The red packaging is its characteristic, the meringue is clear and multi-layered, melts in the mouth, and the filling is sweet but not greasy.

反沙番薯芋头：Wrap the deep-fried sweet potato and taro with syrup, and wait for the syrup to cool and condense into frosting before eating.

姜薯甜汤：A suger water made with Chaoshan's characteristic ginger potato and taro balls.

潮汕豆花：Chaoshan’s Beancurd Dessert is eaten with brown sugar.

猪肠胀糯米：Fill glutinous rice and other ingredients into pig intestines, steam them in a pan, and dip them in sweet orange sauce while hot to enjoy the deliciousness.