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    Across the country, farmers are opening up their barn doors to overnight guests. Writer Beth Ann Fennelly spends an idyllic weekend with her fami… Read More
    Across the country, farmers are opening up their barn doors to overnight guests. Writer Beth Ann Fennelly spends an idyllic weekend with her family at Illinois's Kinnikinnick Farm, learning where their food really comes from. Read Less
    Published:
The Haycation
Country Living, March 2011