Mohamed Ehab's profile

ADRIAN restaurant


OVERVIEW
Chef Adrian bonucci is the owner of "ADRIAN" which provides not only
pasta but also guarantees the high doses of deliciousness and marvelous taste of
pasta. made from a mixture of modern innovation and traditional pasta-making
techniques. Using tested methods absorbed during his spec- tacular adventure
and exploration of the Italian culture. Chef Adrian crafts homemade Italian pasta
that consistently engenders delicious descriptions. Chef Adrian is very persistent
allegiance in the details like the simplicity in ingredients, the care and love, and the
wholesome experience. We would love to share our epicurean pasta deliciousness
with people.

Tagline means taste of history in Italian, Sapore di storia

The elements
The elements of the project were inspired by the Trevi Fountain in the Italian capital, Rome, where the chef grew up
The shape of the gate was used as an essential element of the identity because this shape was associated with the ancient Italian culture and architecture.


We have done a complete analysis of the competitors, as we analyzed their website in terms of ease of use and meeting customer requests, and we also analyzed the color palette of each competitor in terms of strength and distinction, and we studied the weaknesses to avoid them and the gaps in the identity of the competitors.


Colors
I took inspiration from the Italian flag after the chef wanted to link the restaurant with the Italian culture, where we used white and green as primary colors with the addition of golden yellow and one secondary color, which is red.

I am available for freelance projects
ADRIAN restaurant
Published:

Owner

ADRIAN restaurant

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