tal, meaning "dew" or "rain" in Hebrew, is natural spring water derived from an underground aquifer located high in the Tibetan mountains.
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Tal is made both still and sparkling, which is differentiated by its metal cap color and labeling. Its signature design is an abstract mountain range with tones of blues and grays showcased on an elegant, eco-friendly bottle. The logo is a minimalistic sans serif font with the symbol shown as a drop of water.
