SAMGYEOPSAL
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Street H_2022.11_Vol.160
Korean barbecue pork belly grilled on a grill. It is characterized by changes in side dishes, sauces, and additional foods so that you can enjoy them in various ways. From table setting to unique ssam culture to various information, let's find out the interesting facts about grilled pork belly through infographic
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불판에 직접 구워 먹는 한국식 바비큐 삼겹살. 반찬, 소스, 추가음식에 변화를 주어 다양한 방법으로 즐길 수 있는 것이 특징이다. 상차림부터 독특한 쌈 문화, 여러가지 정보들까지 삼겹살 구이에 관한 재미있는 사실을 인포그래픽으로 알아보자
Sung-Hwan Jang
Current 203 X Design Studio CEO | He worked as an editorial designer in <Reader's Digest>, 'Yonhap News' Graphic News Team, <Weekly Dong-a>, <Science Dong-a> and established the 203 X Design Studio in 2003 in front of Hongik University. Since then, he has been publishing a neighborhood magazine <Street H>, which records the events around Hongik University in 2009, He founded the Infographic Lab 203 in 2012 and hosted the Infographic Group Exhibition at YOON DesignLab Gallery.
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This poster can be purchased at the following sites.
Price: 12,000(KRW)
Paper: Rendezvous 130g(500 X 700mm)
이 포스터는 아래 사이트에서 구매할 수 있습니다.
가격: 12,000원
종이: 랑데뷰 130g(500 X 700mm)
