This is a project about "How to make a Mate", which is a typical drink from my country, Argentina. The idea is around knowing how to prepare a Mate correctly and sharing the Argentine culture in the world.
For the mate, we use "yerba mate" that you can get in your country if you have a supplier of Argentine products, hot water and if you want, you can add orange or lemon peels or flavoring plants, whatever you can think of!
The term we use to offer a mate is "cebar mate" and it can be sweet or bitter, and obviously we need a bombilla to enjoy the mate.
A tip that I give you is to put the bombilla before the yerba mate in the mate, in this way you prevent the bombilla from filling up with yerba mate on the inside.
