Maryland Blue Crabs
By: Lisa Strusowski Studio
Every summer and fall, an abundance of Maryland Blue Crabs are caught by local watermen and boaters in the Chesapeake Bay region. They are steamed with old bay seasoning, making for a perfect picnic outdoors with family and friends. Cooked crabs are best when paired with frosty cold mugs of beer or a carafe of red sangria with fresh fruit.
