The design process for the food truck was a challenging experience, as the entire project was managed remotely. I never got to see the truck in person, as it was designed for Bogota, Colombia, while I was in Montreal, Canada. Despite the distance, I was able to work closely with the client and the team in Colombia to ensure that the design met their needs and requirements.

The project consisted of making the necessary modifications to a truck that the client had acquired new. We had to make sure that the truck could accommodate the kitchen appliances and equipment needed for the client's business, such as a stove, a refrigerator, and a sink. We also had to consider the space constraints and the weight of the appliances, as well as the accessibility and safety of the truck. The result was a functional and efficient food truck that met the client's needs and allowed them to start their business successfully