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Design Sucks

 
 
 
"Design Sucks” aims to exploring the combination of shapes, typography, colors, tastes and flavors in the form of a lollipop. During the act of eating, it’s not only the taste buds that are activated in this process, but also the olfactory receptors that detect hundreds of aromatic molecules in food. It is the combina tion of these two characteristics (taste and flavor) that defines the typical flavor of the food.
 
What do we expect when we see certain colors or shapes in a food product? And if we taste it? Will we feel confortable or surprised with this combination? This is an invitation to experiment...
 
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Design Sucks
Published:

Design Sucks

"Design Sucks” aims to exploring the combination of shapes, typography, colors, tastes and flavors in the form of a lollipop. During the act of e Read More

Published: