Vietnam Honey Processed Robusta Coffee (SCR18, SCR16)
One of such specialties is Vietnam Robusta Honey Processed Green Coffee Beans. More mucilage retention during primary processing leads in a gorgeous dark red color when dried, enhancing the sweetness that penetrates the skin, and a more refined and post-deposition flavor.
Variety: Robusta
Region: Daklak – Vietnam Origin
Elevation: 800m
Processing: Honey Process
Ripe Rate: 99-100%
Moisture: 12,5%
Foreign Matter: 0.1%
Black: 0.1%
Broken: 0.5%
Rate on Sieve: Min 90%
Bean size (Sieve): S16, S18
Capacity: 3000 tons/year
Packing: 60kg/bag
Contact us if you want to trial samples or place an order!
+84 91 9861717 & +84 789.818.828 (Whatsapp/ Telegram)
helenacoffee.jsc@gmail.com