~~Research-Baking and Cracking an Egg
-legend says the fold’s in a chef hat represented the number of ways they knew how to cook an egg
Different ways to crack an egg
-smack on counter -crack on side of bowl
*-use knife (scientifically proven best method)
-slice top off, fat end up
-hit shell with knuckles
-drop egg from height
-smack one egg against another, only one cracks
-depending on what the egg is used for the egg must be cracked in a certain way
Baking
(Cultural/Religious significance)
-baked good served at parties and events
-main component in tea parties
-Matzo (Jewish baked product) used for religious and ritual significance
-Christians: bread must be baked to be used as an essential component of Eucharist
Events that occur in baking
• Fats melt
• Gases form and expand
• Microorganisms die
•Sugar dissolves
• Egg and gluten proteins coagulate
• Starches gelatinize
• Gases evaporate
• Caramelization and malliard browning occur
• Enzymes are inactivated
• Changes occur to nutrients
• Pectin break down
Definition: process of cooking by dry heat, especially in some kind of oven, probably the oldest cooking method
History of Baking
• Earliest processing of cereal grains probably involved parching or dry roasting of collected grain seeds
• Flavor, texture, digestibility was later improved by baking with water
• Baking techniques improved with the development of an enclosed baking utensil and then ovens
• Fermentation was first observed when dough or gruels held for several hours before baking caused by yeast
• Brewing and baking were closely connected in early civilizations
• Thick fermentation of gruel resulted in dough for baking, thinner mash produced beer
POV: People need a way to crack an egg against the counter without getting raw egg on the counter because raw egg can make people very sick.
There are many things I would like to change now and also maybe do a completely different prototype. The farther the project got the better I understood things and wanted to start with something new and maybe more exciting.