Reaching #96 on the Asia’s 50 Best Bars extended list in 2021 empowered Liam Duong to bring the concept to the big city with Hybrid Saigon.
“The molecular approach to cocktail making is still new here, and maybe weird for some,” Liam says, “so the openness at Hybrid is deliberate too – it helps us show customers our process and the differences between making molecular cocktails and traditional cocktails.”
Shot for Hybrid Saigon
Photographed by Lancengx Studio
Featuring bartender Liam Duong & chef Francis Thuan
Assistant: Ba Nguyen
