The packaging design project was done for MIT School of Food Technology, Pune, under CRIEYA (Centre for Research, Innovation & Entrepreneurship for Young Aspirants) program.
The Food Safety, Quality, and Nutrition department worked on recipe standardisation and process development of pomegranate-aloe vera juice.
The Food Safety, Quality, and Nutrition department worked on recipe standardisation and process development of pomegranate-aloe vera juice.
Check the full research and explorations here
https://www.figma.com/file/zNoBQvAi73o6xrXeu9h63w/Final-Deck-for-Packaging-Design?node-id=0%3A1