Wedding cakes have long been used as a symbol of fertility, prosperity, and good fortune to wish the happy couple a long-lasting union and numerous children. Three tiers were typical for wedding cakes, with the bottom tier being served during the ceremony, the middle tier being served subsequently, and the third layer being saved and served at the couple's first child's christening. Because fruit cake is simple to preserve, it was frequently utilized, and white icing was used to garnish the cake. Only the wealthiest brides got a cake with white frosting since the refined sugar required to prepare it, also known as royal icing, was thought to be expensive. Couples today have a wide range of alternatives when it comes to selecting their wedding cake, from a wide variety of cake flavors to fillings and tiers, thanks to changing times and customs. Although some couples still follow the custom of freezing a piece of their wedding cake and eating it on their first anniversary, the majority of wedding cakes today are chosen for their eye-catching decorations alone and are an additional way for the couple to express their personalities by selecting custom designs and unusual flavors. check the best wedding cake picked by guests. You will undoubtedly be in awe of them.