Walking through the desert areas of Mexico, specifically through arid areas of northern Mexico, in Chihuahua and Sonora, we can find a plant that is used by the natives of the region as food and for its fibers from which the distillate called SOTOL arises.
a drink with a strong character, to be enjoyed preferably on the rocks with a flavor that reminds us of the flavors of the desert, firewood and land.

We don't know if it was perseverance or a bit of luck, but now they call us DOCTRINO SOTOL.

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