News Publication Project Thrive Magazine

 

Thrive Magazine speaks to the backyard farmers and modern homesteaders who are enamored with the romanticized version of farming and living off the land. The intrigue with farming comes from their love for good quality food. There’s nothing better than a home cooked meal, especially if the home cooked meal comes straight from your garden. For these readers a connection to the land is important and thriving must contain some form of historical roots or deep knowledge that can be passed down from generation to generation. This way of living is seen as ‘the good life’ and a way to thrive.