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    Buffé magazine is the custom published membership publication from Swedish Supermarket ICA. It has wide readership with members ranging from 18 t… Read More
    Buffé magazine is the custom published membership publication from Swedish Supermarket ICA. It has wide readership with members ranging from 18 to 99 years living in all parts of the country, including all kinds of income and work status, It's a magazine who needs to appeal to a wide audience. I was commissioned by OTW the publisher to make a redesign Buffé in the autumn 2012, a very popular classic swedish recipe magazine. Working with editor in chief, Tony Wallin to also develop the content. After the redesign, we won a silver Award in The Swedish Design Awards in 2013, (Designpriset). I continue to art direct Buffé magazine monthly. Here are some of the food inspiration we published the last year. Read Less
    Published:
Root vegetables, Art direction Nina Olsson, Photography Ulrika Pousette, Styling Anna Wendt.