Yolk est un coquetier destiné aux «grandes tables». Il est composé d’un socle et d’un capuchon permettantde conserver la chaleur et de présenter l’oeuf de manière distingué à la façon des grands restaurants.Une fois le capuchon retiré celui-ci sert de dépôt pour les coquilles. Plusieurs éléments graphiques rappel les codes de l’oeuf notamment l’empreinte situé au dessus du capuchon ainsi que les facettessur son contour. Le creux octogonal du socle amène un coté précieux et luxueux à l’objet et la forme globale matérialise un coulis
Yolk is an eggcup for chic table. It is composed of apedestal and a cap allowing to keep the heat and to present the egg in a élégant way like in luxurious restaurant. Once cap pull this one allow to discard ofthe shell. Several graphic element remind different code of eggs like the imprint located on the cap togetherwith the facet on its contour. The octogonal hollow of the pedestal bring a precious and luxurious vision of theproduct and the overall shape materializes a grout.
Yolk is an eggcup for chic table. It is composed of apedestal and a cap allowing to keep the heat and to present the egg in a élégant way like in luxurious restaurant. Once cap pull this one allow to discard ofthe shell. Several graphic element remind different code of eggs like the imprint located on the cap togetherwith the facet on its contour. The octogonal hollow of the pedestal bring a precious and luxurious vision of theproduct and the overall shape materializes a grout.
