Terrine de foie gras au vin et gingembre
 
Film by Michael Roulier & Philippe Lhomme 
Action: Mary Campbell Bouron 
Food styling: Emmanuel Turiot
Client: DDB Paris
Recipe written by Picard
Edited by Bruno Herlin
First assistant: Thomas Nagabbo
Music & sound design by Pierre Michaud
Objects by Noëmie Barré
Terrine Foie Gras
Published:

Terrine Foie Gras

Terrine de foie gras

Published:

Creative Fields