CHEESE MAGAZINE 
Editorial illustrations for an article about Ryūkyū Crown, a cheese made in Okinawa in Japan, using black Koji for a unique flavour. The piece talks about the terroir of Okinawa, Japanese cheese making, and what it means to be an English man making cheese in Japan.
Cheese Magazine
2
13
0
Published:

Owner

Cheese Magazine

2
13
0
Published: