Known as the up-and-coming restaurant making its mark in Australia. Varvary offers a unique collection of modern Australian menu and eclectic wines. Chef Ferran Adrian and Sommelier Ong Ji Wook worked together to bring you the best of Gastronomy. The visual narrative of Varvary is about minimal modernity with a touch of raw artistic expression. Diners enjoy a bespoke experience with Michelin-starred recipes and a cheeky drink. It is the place where art meets science, all purely executed on a plate.
ART DIRECTION: Shierly Dewi
CLIENT: Self Initiated