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    Overview The French Kitchen is a new brainchild of chef Jean-Charles Dubois, who wanted to bring the authentic french cuisine closer to the local… Read More
    Overview The French Kitchen is a new brainchild of chef Jean-Charles Dubois, who wanted to bring the authentic french cuisine closer to the local audiences, by locating his restaurant in one of the post-war shophouse in Singapore. Solution Blue. White. Red. Where ever the 3 colours goes, people recognised the colour of France, and instantly connects to it’s identity. Like the top chef obsessive attention toward detail in their food preparations, the subtle but bold geometry line that surface out from the design, reshaped and redefined the identity to create an unique distinctive signature. A contemporary and quirky twist to the flag design, yet keeping the essence and integrity intact, it reflects the exquisiteness and elegance of them all together with the obvious touch of that French flair. Read Less
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