Dolma and Sarma are traditional Turkish dishes and indispensable food in festivals and banquets. Dolma and Sarma mean filling and rolling in the local language. To put it bluntly, it means filling or wrapping stuffing in all kinds of vegetables and cooking them on fire. If you like this dish, you can taste it in söyle etiler restaurant. The food in this Turkish restaurant is very good. I recommend it to you, and I'll go out to eat it.