Beau Bakery | Christmas at Home

Christmas at Home is a second-released Beau book about Christmas and the cooking lists of many menu-on-the-table, desserts, and all-time favorites that you should try during the festive times. The book is written heartily by Beau Bakery’s RnD Chef and Co-Founder, Ian Chin.

In this book, Beau Bakery’s team also shares some of their favorite festive recipes for the season. In addition, they have taken influence from family, friends, and co-workers to hopefully give the reader some new menu ideas for the Christmas table.

Set | Gauguin, Bison Books Ltd, 1993 | Pierre-Auguste Renoir by Nancy Nunhead Bison Books Ltd, 1993

In writing this book, Ian have seen just how vast Christmas culture is. The intoxicating smell of baking, the indulging taste of one or two slice of cakes, and the joy the big day may bring.

"In some countries, kids see it as winter break time, where they get to spend the time at home with family and away from homework. Many office workers get the day off. The stores and the streets done festive lights and decorations. People are out buying gifts for each other. Some go to soup kitchens to help the needy. A neighbor might stop by for coffee and biscuits. You might see family that lives very far away. There are so many things that make Christmas special- you don't have to be a Christian to enjoy Christmas and the holiday season."

A snippet of "Christmas Time" on the book introduction

The preview for the inside pages of the Christmas at Home book.

The book itself is meant as a perfect gift for friends and close acquaintances or for yourself-to create new dish and impress your family or friends at the holiday party.

It came in 2 different cover options:

Red to show festivity and White to a more crafty look.