This book is like a culinary train ride from North to South Vietnam. There is a tasty beef
noodle soup with roasted onion, sizzling crepes with fried pork and shrimp,
chewy dumplings wrapped in banana leaves, sweet and sour fish soup.
The train finally stops at a Lunar New Year celebration with Lunar New Year
food such as candied coconut and ginger or sticky rice cake.
Through the story of Tom and Teo, we want to share
Through the story of Tom and Teo, we want to share
a few traditional foods unique to each region of Vietnam.
Paperback book has 44 full-color pages, 8.5x8.5 inches, and is available on Amazon.
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