客家香家常菜飯館，已經有20年以上的歷史，身為客家人的林老闆，承襲了客家的勤奮與堅持。為了讓大家能夠吃到傳統擂茶，老闆至今仍使用缽、木棒擂茶，每天凌晨2-3點就開始準備擂茶飯的材料及湯底。老闆祖傳擂茶秘方是爸爸傳承給他，有效風寒、消暑氣、清火解毒之功效，是非常健康養生的擂茶。這檔河婆擂茶香飯用料十足，手工研磨而成的擂茶，勢必能讓你吃到最古早味的擂茶。
客家香 Ke Jia Xiang Hakka Home Cooking Restaurant has a history of more than 20 years. As the Hakka's boss Lin, he has inherited the Hakka's diligence and perseverance. In order to allow everyone to eat traditional Leicha, the boss still uses bowls and wooden sticks to make tea, and starts preparing the ingredients and soup base for Leicha rice every day at 2-3 am. The owner's ancestral Leicha secret recipe was passed down to him by his father. It is effective for cold, summer qi, clearing fire and detoxification. It is a very healthy Leicha. This Hepo Lei Cha Fragrant Rice is full of ingredients and hand-milled Lei Cha, which is bound to make you eat the most ancient and early flavor of Lei Cha.
