REDUCTION TO THE ESSENTIALS.

“In my experience, the most extraordinary dishes are made with as few ingredients as possible – and with the right tools. It’s not the latest technology that’s important, but the right one.”

Lately I had the chance to work with amazing Chef Alexander Herrmann and friends for Fissler.
Thanks to a great Team:

Agency: leagasdelaney
CD: Hermann Waterkamp
AD: Regine Berndt
DOP: David Rankenhohn
Styling: Elke Rüss @Liganord
Hair + Make Up: Maike Albeck
First AD: Jessika Jäger
Production: alwayseverything

Foodstyling: Karsten Schultz