Mouneh
Preserving Foods for the Lebanese Pantry
Preserving Foods for the Lebanese Pantry
Mouneh is a 600-page culinary book on Lebanese pantry foods written and photographed by Barbara Abdeni Massaad. Winner of the prestigious Gourmand Cookbook Award, Mouneh is a compilation of a 5-year food journey, where the author traveled around Lebanon gathering traditional recipes, anecdotes and interviews.
The book is available at all Virgin bookstores and Librarie Antoine branches in Lebanon. You can purchase a copy online at www.buylebanese.com or www.antoineonline.com
The book is available at all Virgin bookstores and Librarie Antoine branches in Lebanon. You can purchase a copy online at www.buylebanese.com or www.antoineonline.com
Back of the book.
The book is an anthology of seasonal Lebanese fruits/vegetables/meat pantry items, divided over 12 months.
A double-spread image marks a new season.
Every recipe in the book is accompanied with a photo.
Prior to the recipes, the author discusses the vegetable, nutritional value and all!
Layout for interviews conducted by the author during her culinary journey.
A solid background color differentiates these informative articles from the rest of the book.
Mouneh alongside Manouche, two books I have designed for the same author.
Book signing at Tawlet Souk el Tayeb, a humble producer's restaurant in Beirut.
Barbara Massaad at her book signing.
Recipes from the book served to the attendees.
