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    With coconut sugar for sweetness, Himalayan salt for saltiness and wholemeal flour from spelt, à la eco has created a flavorful and wonderfully s… Read More
    With coconut sugar for sweetness, Himalayan salt for saltiness and wholemeal flour from spelt, à la eco has created a flavorful and wonderfully soft organic liquorice. A perfectly balanced encounter between salty and sweet, produced with care. Read Less
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With coconut sugar for sweetness, Himalayan salt for saltiness and wholemeal flour from spelt, à la eco has created a flavorful and wonderfully soft organic liquorice. A perfectly balanced encounter between salty and sweet, produced with care.

Kollor has created the overall design for à la eco, including the branding of the company, various printed
matter and of course the packaging design concepts.