Miele
CHOCOLATE BONBONS
On the occasion of 11th edition of the Barcelona Design Week and under the name ā New ways to enjoy chocolateā, a workshop was held with Miele Experience Center in Barcelona to crĆ©ate a new food concept in chocolate, inspired by the origin of the bonbon.
The first reports of bonbons come from the 17th century, when they were made at the French royal court. Their name arose from reduplication of the word bon, meaning āgoodā in French language.
The original bonbons were not commonly filled with anything besides candied fruit, so a new concept of chocolate bar with the texture of fruits such as pineapple, strawberry, orange,ā¦ was designed based on the origin of the bonbon.
Con motivo de la 11ĀŖ ediciĆ³n de la Barcelona Design Week y bajo el nombre de Ā«Nuevas formas de disfrutar del chocolateĀ», se celebrĆ³ un taller con el Miele Experience Center de Barcelona para crear un nuevo concepto alimentario en chocolate, inspirado en el origen del bombĆ³n.
Las primeras noticias sobre los bombones provienen del siglo XVII, cuando se elaboraban en la corte real francesa. Su nombre surgiĆ³ de la reduplicaciĆ³n de la palabra bon, que significa Ā«buenoĀ» en lengua francesa.
Los bombones originales no solĆan estar rellenos de otra cosa que no fuera fruta confitada, por lo que a partir del origen del bombĆ³n se diseĆ±Ć³ un nuevo concepto de tableta de chocolate con textura de frutas como piƱa, fresa, naranja,ā¦
