Mia Wasilevich's profile

Photography: Salads, Leaves & Roots

Amaranth Leaves, Spiced Lamb Tartar
Mustard Roots, Mustard Leaf Puree, Toasted Wild Buckwheat Flowers
Yucca Whipplei Tuile, Lambsquarter Mousseline & Sauce, Green Chickpeas
Wild Oyster Mushrooms, Primrose Root Puree, Plantain & Oxalis, Shallots
Grilled & Fried Pears with Wild Herbs, Black Couscous, Native Black Walnut Puree amd Cattail
Arugula, Wild Figs, Beets, Pomegranate and Feta
Spring roll with Wild Watercress, Veronica, Wood Sorrel, Miner's Lettuce and Wild Currant Hoisin
Simple Greens Smoothie
Shaved Beets & Radishes, Garlic Snails and Wild Mustard Flower Dijon
Yucca Whipplei Flowers, Wild Mustard Flowers, Fennel and Currants, Popcorn Shoots...
Enchanted Stuffed Mushroom Forest
Cattail, Jicama & Honeydew in Sweet Clover Syrup
Wild Leaves & Flowers Fritto Misto: Yucca Whipplei, Curly Dock, Lambsquarters, Nettle and Wild Currant Aioli
Early foraged spring greens: oxalis, chickweed, veronica and radish. Pistachio puree, wine poached quail eggs, buttermilk and nettle vinaigrette.
Photography: Salads, Leaves & Roots
Published:

Photography: Salads, Leaves & Roots

Food and Prop Styling and Photography

Published:

Creative Fields