Seychelles, Africa
The restaurant, about 200 m2 is currently being built and is located on Victoria Island, Seychelles, Africa.
The structure is divided into two parts: the internal one, where the buffet , self-service and takeaway area are located and then, the external one, used instead as a restaurant area.
To diversify the concepts that characterize each area, different styles have been used between the areas themselves, as well as partitioning walls, but without creating much contrast between them.
Although both rooms are characterized by a tropical style, the interior has been designed to be fresh, more youthful and colorful, while the exterior, more sober and relaxing, has been enriched with the greater use of plants and other natural elements.
