Bún mắm Châu Đốc - Chau Doc noodle soup cooked with fermented fish.Another favorite dish in my list is Bún mắm. "Bún mắm"(a noodle soup cooked with fermented fish), is one of the Mekong Delta’s specialties that originated from Cambodia. Therefore, many kinds of fish found in the Mekong Delta can be used for the dish, mostly basa fish in Vietnam. Also in Vietnam, Châu Đốc is a region being famous for its variety of "mắm" (fish sauce) that makes its name for "bún mắm Châu Đốc". A Vietnam version of "bún mắm" uses moustached danio or snakeskin gourami instead of prahok (a Cambodian kind of fish sauce). A Vietnamese noodle is often served with water spinach, banana flower and some other herbs, which I find them too hard to translate. I pretty like sliced roasted pork and seafood, and this dish has them all. While the smell is maybe a little bit too much for someone who doesn't like fish sauce, it tastes beyond good! ​​​​​​​