Tamis Anghang
Sweet & Spicy
Sweet & Spicy
Sweet & spicy is a collection of food photography projects from the previous years, started taking photos of food since 1999. Clients coming from Manila, Singapore and Doha.
Photos shown here are not limited to taste, it can be salty sweet, sour spicy and bitter sweet, it can be anything and our role as Food Photographers and food stylists is that we must brings out the soul to your food recipes. This requires an enormous amount of patience, critical analysis, and of course creativity.
Photos shown here are not limited to taste, it can be salty sweet, sour spicy and bitter sweet, it can be anything and our role as Food Photographers and food stylists is that we must brings out the soul to your food recipes. This requires an enormous amount of patience, critical analysis, and of course creativity.
Why your restaurant needs a FOOD Photographer.
You can put anything on your menu with just any photo, an i-phone shot, and even a dslr with a decent amount of megapixel can fit to your menu, you don't have to spend an extra that will do the job. But is it just to Fit in? Or you'd want something else that will make an impression to your master piece of signature dishes or even the ordinary regular meal but with a twist that will kick and drool the viewer. You want to STAND OUT! of course.
If that is the case what you need is a FOOD Photographer, Yeah of course I heard you! your on a budget. If the goal of your business is to earn an average profit just to make ends meet you don't need to hire a professional. But if you envision SUCCESS to what you do BEST. What you need is a bit of extra investment.
Remember your MENU is your BRAND.
You can put anything on your menu with just any photo, an i-phone shot, and even a dslr with a decent amount of megapixel can fit to your menu, you don't have to spend an extra that will do the job. But is it just to Fit in? Or you'd want something else that will make an impression to your master piece of signature dishes or even the ordinary regular meal but with a twist that will kick and drool the viewer. You want to STAND OUT! of course.
If that is the case what you need is a FOOD Photographer, Yeah of course I heard you! your on a budget. If the goal of your business is to earn an average profit just to make ends meet you don't need to hire a professional. But if you envision SUCCESS to what you do BEST. What you need is a bit of extra investment.
Remember your MENU is your BRAND.
Food is territorial, a way of life, mixes culture and binds people of different nationalities, it is a belief, it communicates with a strong and diverse personalities but has its own universal language, it has it's own different character and human interest.
