About Sawamashi Sushi
It is a journey of the senses. Chef Sawamashi through his years of experience has come to his own to embody the best of japan, from using the sweetness of hinoki wood and bingo to tantalize the nasal senses to using the seasonal seas of japan to bring forth the best of his culinary skills.
The philosophy
Sawamashi sushi restaurant in Singapore, We infuse traditional cooking techniques with his personal ingenuity to deliver omakase menus with a difference. Using the finest of ingredients from all over Japan to produce flavors that are natural yet distinct, reflecting the ethos of Japanese culinary principles. Yet with each course, you can experience fundamental respect for distinctiveness with each act of slicing to the plating. Such that each dish is prepared quickly to deliver.
DELIVERY PACKAGE
We care about product quality, as well as the health of our customers, so we choose kraft paper packaging to ensure safety for health and the environment.
Type | Branding
Year | 2020
Year | 2020
Client | Sawamashi Sushi
Studio | Monday Creative
Creative Director | Vu Pham
Graphic Designer | Ha Phuong, Vu Pham
Follow me
Instagram | Facebook
Contact for work: hello@vuphamstudios.com
Studio | Monday Creative
Creative Director | Vu Pham
Graphic Designer | Ha Phuong, Vu Pham
Follow me
Instagram | Facebook
Contact for work: hello@vuphamstudios.com
