Ving Kei was founded in the Inner Harbor of Macau for a half-century by producing the Soyfoods. In every early morning, as usual, we are more than happy to prepare the ingredients while the others fell into the slumber.
Our mission is to provide quality Soyfoods to the foodies around the globe. We are proud of the adhere to produce of our foods with the tradition “stove-cook”, in addition, from the selection of ingredients to the bean paste, pulp and mold by handmade. We wish you enjoy our Handcrafted Soybean Delicacies with the richest tastes, silky smooth.