滤屑茶罐
Filtration of Tea Crumbs-Tea can design
泡茶时，细碎的茶屑飘在杯中影响饮用体验。因此对茶叶罐进行重新设计，在茶叶罐底部设置半球状滤筛形成隔层，倒茶叶的过程中通过摇晃茶叶罐，将细碎的茶屑集中过滤至底部隔层。此时从罐中倒出的茶叶都是完整的，品茶的过程也不再被茶屑所干扰。
When brewing tea, the fine crumbs float in the cup and affect the drinking experience. Therefore, the tea cans were redesigned by placing a hemispherical sieve at the bottom of the tea cans to form a compartment, and by shaking the tea cans during the pouring process, the finely chopped tea crumbs are concentrated into the bottom compartment. At this point, the tea leaves poured from the pot are intact and the tea tasting process is no longer disturbed by tea crumbs.
2020 European Product Award winner
2020 Spark Desgin Awards Finalist
Desginer : Zhang Jian , Chen Yang , Huang Yikai , Chen Sijie
