Fruit Syrups are something that everyone relishes and have experienced some other mishaps with the process. Be it knowing the amount needed, measuring it or steering the contents: the attempt was to reduce the steps followed in the process, use minimum utensils and make the entire process hassle-free.
Pain points of current packaging:
Exact amount of syrup required.
You do not know the exact amount of the syrup needed for a serving and rely on your instincts.
Spilling may occur
There is possibility to spill the fruit syrup if not handled properly leading to hassle
There is possibility to spill the fruit syrup if not handled properly leading to hassle
Contamination
The syrup may itself get contaminated if not closed the lid properly.
The syrup may itself get contaminated if not closed the lid properly.
Leaking Containers
Final Packaging
The final idea is to pack the fruit syrups in portion packages which will be in the shape of a straw which would be sealed from both the sides and would be easy to tear on both the ends.
The process to use:
pick the straws from the container, tear from one end, pour the syrup from it into 200 ml glass, tear open from the other end: now what you have is a straw and use it to stir the contents as well as drink. Enjoy your drink hassle free!
Graphics on the package
Label
