Multi-Cookers
The meal is a disc-separate pot body, which is ready to be served immediately, which is in line with the life trend of small families and small spaces in the future. There is no need to prepare/clean a pile of dishes. Get a meal in one pot. It is easy to eat before and after meals, greatly reducing the chores of busy modern people in the process of cooking, saving time, effort and space.
The multifunction cooking platform - three pots are optional, and hundreds of Chinese and Western recipes are creative. Steaming, boiling, frying, frying, branding, and frying are quite suitable for Chinese diet. Three pot models - frying pan, wave frying pan, deep pot.
Fried and really upgraded - thirteen-stage firepower, also has timer setting .dual- Heating tube stable heating. The working mode of the traditional induction cooker will make the heating intermittent, and the temperature instability will make the delicious fall. By using dual- Heating tube technology, high-temperature strong fire, and low-temperature stable heating, which perfectly achieves the performance of cooking such as stove fire.
Because of the consideration and intimate design, the operation panel is tilted by 48 degrees, the screen has no dead angle, and there is no need to repeatedly bend the operation; the three pots can be easily stacked on the stack, and the handle has a special structural design, which does not scratch the surface of the pot. The leaking hole is specially designed at the corner of the lid.
Power on －Design
Power off －Design
