Honeycomb and Meringue Earthquake
INDULGENCE
A project from the archive for The Gourmand Journal. Indulgent food creating natural phenomena.
Caviar Tidal Wave
Fruit De Mer Tornado
Sponge Cake Iceberg
Photography Aaron Tilley
Art Direction Gem Fletcher
Set Design Aliki Kirmitsi
Food Styling Iain Graham
For The Gourmand Journal
Featured in the book 'Momentum' by Aaron Tilley, published by NHP Publishing
