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LE BEAULIEU
Le Beaulieu | Three different experiences to savour exquisite French food in the heart of Bangkok.
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Located in the lobby of the distinguished Athénée Tower, amidst the vibrant neighborhood of Ploenchit and Wireless, Le Beaulieu is the culmination of acclaimed chef Hervé Frerard’s culinary expertise. Chef Hervé’s honest commitment to quality, attention to detail and emphasis on fresh, seasonal, and quality produce is captured in the three different themes that make up the Le Beaulieu experience.
THE RESTAURANT
At the heart is Le Beaulieu Restaurant, a fine French restaurant serving convivial, made-to-be-shared and delicious food in a casual, yet cosy, setting. From premium Brittany St-Clair oysters to the humble bouillabaisse, coq-au-vin, homemade pâtés and duck confit, chef Hervé meticulously brings out the detail and simplicity of his food by highlighting the quality produce sourced from France, Europe, Thailand, and around the world.
Located in the lobby of the distinguished Athénée Tower, amidst the vibrant neighborhood of Ploenchit and Wireless, Le Beaulieu is the culmination of acclaimed chef Hervé Frerard’s culinary expertise. Chef Hervé’s honest commitment to quality, attention to detail and emphasis on fresh, seasonal, and quality produce is captured in the three different themes that make up the Le Beaulieu experience.
THE RESTAURANT
At the heart is Le Beaulieu Restaurant, a fine French restaurant serving convivial, made-to-be-shared and delicious food in a casual, yet cosy, setting. From premium Brittany St-Clair oysters to the humble bouillabaisse, coq-au-vin, homemade pâtés and duck confit, chef Hervé meticulously brings out the detail and simplicity of his food by highlighting the quality produce sourced from France, Europe, Thailand, and around the world.
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