What exactly makes saffron the world's most expensive spice?
It's not necessarily its distinct and wonderful flavor or any health benefits associated with the reddish-yellow spice, rather, it's the growing and picking phases: an hard work done all manually that requires a great effort and patience.
Since I found that saffron uses are unkonwn to most, I decided to create a box of two books on saffron proprieties, on its difficult cultivation and on recepes from all over the world.
I used natural materials to underline the natural respect of the firm and I decided to make everything by hand to emphasize the manuality of saffron cultivation.
