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    Regional is an examination of American cuisine. Each issue focuses on a type of food that has distinct regional varieties, such as sausage, pie, … Read More
    Regional is an examination of American cuisine. Each issue focuses on a type of food that has distinct regional varieties, such as sausage, pie, and chili (or chilli, or even chile, depending on where you’re from). Each zine explores the history and derivations of one food item. The zines always have a recipe as well as a poster celebrating the subject on the back. Once you’ve finished reading the zine you can slide it into your recipe folder or put it on your wall! Read Less
    Published:
Regional is a zine that examines American food. The seventh issue explores the state of Wisconsin, discovering food and drink traditions beyond beer and sausage. Folds out to 12" x 16.5" and the back features a poster of Wisconsin's bounty.


Front: Hot Pink and Black
Back: Blue and Green
Paper: French Pop-Tone 70# Text in Spearmint (Green)
Printed on a Risograph
 
Available for purchase: www.etsy.com/shop/CassieTompkins